What if I Don’t Eat Meat?!!

Are you a Vegan or Vegetarian? Do you find yourself stressing out about finding a caterer who will provide those options to you while still including great flavor? As a Vegan/Vegitarian many brides find it difficult to include what they love into their dinners while still providing other options to their guests!
The best way to include Vegan/Vegetarian diet into the menu is to pump up the flavor! This way your guests will be able to experience your lifestyle and maybe start eating a little healthier too!
·         American Style Entrées:
          Rice with slivered almonds and snap peas
          Southern fried mock chicken with BBQ sauce- basically non- meat chicken
          Seitan meatloaf with mushroom gravy- similar to turkey meatloaf, but is made from nuts, rice, ect.
          Lemon-rosemary mock chicken
          Mushroom ragout with pasta
          Refried black beans and tomato rice with guacamole
    Sweet plantains and corn tortillas with pico de gallo
    Stuffed butternut squash
   Peppers stuffed with rice and vegetables
·         Mediterranean-style Entrees:
          Spicy ratatouille served over rice- VERY GOOD!
          Couscous stuffed portabello mushrooms
          Pasta primavera with seasonal vegetables with sauteed onions or marinara sauce
          Mushroom phyllo roulade with smoked-paprika crème
          Tofu-squash ravioli in a cashew cream sauce
          Roasted bell peppers stuffed with bulgur, herbs, artichoke hearts, kalamata olives, and toasted pine-nut stuffing
          Roasted vegetable lasagna with vegan ricotta, broccoli rabe with white beans, sundried tomatoes, chili, and garlic
·         Yummy Side Dishes!
          Garlic Mashed potatoes
          Herb roasted vegetables
          Collard greens
          Sauteed vegetable ragout
          Vegetable skewers with garlic and rosemary
                 Endive and apple haroseth salad
          Fruit skewers  
          Stuffed Mushrooms
          Stir-fried sugar snap peas with shiitake mushrooms
          Mini spinach quiches
          Faux farmer’s cheese and caramelized onions in a puff pastry
          Crudite with dips like cannelini, black bean, hummus, or spicy artichoke Grilled Veggie brochettes (could be mushrooms, zucchini, bell peppers, chives, herbs, etc)
          Tomato bruschetta brushed with olive oil
          Lemon-potato pancakes with gingered avocado creme
          Stuffed grape leaves
For help planning your perfect wedding contact tracie@yourethebride.com or call 248-408-4602 or visit https://cgj.589.myftpupload.com/  
~Brittany