Tasty Tips For Creating A Delicious Wedding Menu


If you are planning your wedding for sometime this year, I’m sure that you will have already booked a venue, your dress,
and the suit for your groom. These are the most important points that couples like to have planned well in advance.
But what some people forget about is to carefully consider the menu that their caterers create. Sure, you could get the wedding
catering company to take care of the menu for you, but it’s always best to have some involvement so that you can create a menu
that all your guests will remember for a long time to come.


Here are a few tasty tips that can help you create a delicious wedding menu.


Work Out Your Budget


One of the first things you will need to do is figure out how much you can afford to spend on your food. If you only have a small budget
for the whole of your wedding, you might be worried that you won’t be able to afford an unforgettable feast. That’s not the case, though,
as many caterers will be able to create menus for a wide range of budgets. It’s a good idea to speak to a few different catering firms to
see who can offer you the best deal for your money.



Go For Seasonal Ingredients


When you are considering different menu options from catering services, it’s a good idea to go with one that relies mainly on seasonal
ingredients. Ingredients that will be in season when it is your wedding will be all too easier for the catering company to source, which
should make them cheaper. Not only that, though, but lots of studies have shown that seasonal eating is a lot better for the environment
as it doesn’t put any pressures on the planet by industrial farming.


Think About Guests’ Dietary Requirements


If you know that some of your guests have certain dietary requirements, you will need to make sure that they are catered for and that there
will be enough for them to eat on the day. For instance if someone is vegan or has a specific allergy, you should always ensure that they have
a meal that suits their special diet for each course. If you forget about this, then some guests might have to go hungry and they certainly won’t
be happy about that!



Say No To Risky Foods


You want your wedding menu to be memorable, but only for good reasons! For instance, you don’t want a handful of guests to come down with food poisoning the very
next day. So, it’s a good idea to steer clear of any ingredients that are known to be quite risky, such as prawns and undercooked eggs.


Be Generous With Portions


You don’t want your guests complaining about measly portions either! To get around this, make sure you see what the catering firm’s standard portion sizes are and see
if they are able to increase them if you see fit.


Hopefully, everyone enjoys your delicious wedding menu!

For help planning your perfect wedding contact tracie@yourethebride.com or call 


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